I just got through slaving over the stove and the sink again...... Don't ever make the mistake of letting your friends and co-workers know you can make something reasonably well. Now I'm stuck making deviled eggs all the time. (I'm just kidding..I don't mind..I like making people happy) This was a pretty good batch tonight. Thanks Alton for teaching me how to get perfectly peeled hard boiled eggs last night.
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